It is still full blown summer here in Texas. And there's no sign of waning heat yet. Even though we like to pretend it's fall, what with public schools starting back, pools closing and the calendar about to flip to September, those of us in Texas know better. The website of the local paper says it's 98 outside today, but feels like 106.
What with the heat, I've been boycotting the kitchen for the most part all summer. I know I should just stick with menus of salad, yogurt and fruit, and anything that can be made without creating heat. It's daunting to turn on the oven in this kind of weather.
But last night I couldn't help myself. I had tried a couple of recipes for sweet potato biscuits last week when we had company over. Both recipes were very tasty, and I found myself with leftover sweet potatoes, and a craving for biscuits. I followed this recipe except I used buttermilk. They did not get big and fluffy, but they are delicious. Sometimes, even in the heat of summer, you just have to bake, in order to have things like fresh biscuits and chocolate chip cookies.
I love to bake, so now I'm just waiting for cooler weather, say in the lower 90s, to really get going. I can't wait for fall.